Tandoori Chaap is a popular Indian dish made by marinating chaap (soya, mushroom, or paneer) in a blend of yoghurt, spices, and herbs. It is then grilled in a tandoor (a traditional Indian clay oven). The marinade can include a variety of spices such as cumin, coriander, turmeric, garam masala, chilli powder, and ginger-garlic paste, among others.
The chaap is usually cut into small pieces and then skewered before being grilled in the tandoor, which gives it a smoky flavour and crispy texture. Tandoori Chaap is often served as a starter or appetizer in Indian restaurants and is usually accompanied by mint chutney, onion rings, and lemon wedges. It is a vegetarian dish rich in protein and low in fat, making it a healthy and delicious option for vegetarians and non-vegetarians alike.

Here are the Top 10 Delicious Tandoori Chaap Dishes that are commonly found in Indian restaurants:

1. Tandoori Soya Chaap:
   Soya chaap is marinated in a blend of spices and herbs, including yoghurt, ginger-garlic paste, and chilli powder, and then grilled in a tandoor. It is a vegetarian dish that is high in protein and has a meaty texture.
2. Tandoori Mushroom Chaap: Mushroom chaap is marinated in a similar blend of spices and herbs, including yoghurt, ginger-garlic paste, and garam masala, and then grilled in a tandoor. It is a vegetarian dish that is low in calories and fibre.
3. Tandoori Paneer Chaap: Paneer chaap is made from cottage cheese and is marinated in a similar blend of spices and herbs before being grilled in a tandoor. It is a vegetarian dish that is rich in protein and calcium.
4. Afghani Chaap: Afghani Chaap is marinated in a creamy mixture of yoghurt, cream, and spices, including cumin, coriander, and cardamom. It is then grilled in a tandoor to give it a smoky flavour and tender texture.
5. Malai Chaap: Malai Chaap is marinated in a creamy mixture of cream, cheese, and spices, including nutmeg, mace, and cloves. It is then grilled in a tandoor to give it a soft and succulent texture.
6. Hara Bhara Chaap: Hara Bhara Chaap is made by marinating chaap in a mixture of spinach, coriander, mint, and other herbs, along with spices like cumin, garam masala, and chilli powder. It is then grilled in a tandoor to give it a smoky flavour and crispy texture.
7. Achari Chaap: Achari Chaap is made by marinating chaap in a tangy blend of pickling spices, including mustard seeds, fenugreek seeds, fennel seeds, and cumin seeds, along with yoghurt and other spices. It is then grilled in a tandoor to give it a spicy and sour flavour.
8. Hariyali Chaap: Hariyali Chaap is made by marinating chaap in a green paste made from spinach, coriander, mint, and other herbs, along with yoghurt and spices. It is then grilled in a tandoor to give it a fresh and herbaceous flavour.
9. Reshmi Chaap: Reshmi Chaap is made by marinating chaap in a creamy mixture of cream, cashew nuts, and spices, including cardamom, cinnamon, and nutmeg. It is then grilled in a tandoor to give it a soft and velvety texture.
10. Mughlai Chaap: Mughlai Chaap is made by marinating chaap in a rich and creamy mixture of cream, nuts, and spices, including saffron, cloves, and bay leaves. It is then grilled in a tandoor to give it a luxurious and indulgent flavour.